The Best Shredded Chicken Salad Recipe

The Best Shredded Chicken Salad Recipe

This shredded chicken salad recipe is perfect for a quick and healthy lunch or dinner. The chicken is cooked in the slow cooker, which makes it so tender and easy to shred. The salad is then loaded with fresh vegetables and a delicious vinaigrette.

Ingredients:

-1 lb. boneless, skinless chicken breasts

-1/2 cup red wine vinegar

-1/4 cup olive oil

-1 tbsp. Dijon mustard

-1 clove garlic, minced

-salt and pepper, to taste

For the salad:

-1 large carrot, julienned or grated

-1/2 red bell pepper, julienned or diced small MUST READ: [Best Grilled Chicken Recipes] (https://www.eatwell101.com/easy-grilled-chicken-recipes)

-3 green onions, thinly sliced -2 cups arugula or baby spinach leaves -1/4 cup crumbled feta cheese

Instructions:

set the machine to low and cook for 6-8 hours, or until the chicken is cooked through and easily shredded with a fork. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, garlic and salt and pepper, to taste. Pour the vinaigrette into a large resealable baggie and add the cooked chicken breasts. Seal the baggie and massage the chicken breasts until they are coated in the vinaigrette. Refrigerate for at least 30 minutes (or up to 12 hours). When you're ready to eat, remove the chicken from the fridge and discard any excess marinade. In a large bowl, combine the shredded chicken, carrot, red bell pepper, green onion and arugula or spinach leaves. Top with feta cheese crumbles before serving. Enjoy! 鈥? Slow Cooker Shredded Chicken Salad Recipe - Easy Lunch or Dinner Idea | Eatwell101

Shredded Chicken Salad For a Light Lunch

If you're looking for a healthy, low-calorie lunch option, look no further than shredded chicken salad. This versatile dish can be adapted to fit your taste preferences and dietary needs, making it a great choice for any time of day.

To make shredded chicken salad, start by cooking some boneless, skinless chicken breasts in the oven or on the stovetop. Once they're cooked through, shred them using two forks and set them aside. In a large bowl, combine the shredded chicken with some chopped celery, diced tomatoes, and any other desired add-ins (like olives or green onions). In a separate smaller bowl, mix together some mayo, dijon mustard, and lemon juice to create the dressing. Pour the dressing over the salad ingredients and stir until everything is coated. Season with salt and pepper to taste and enjoy!

This simple shredded chicken salad can be eaten as is for a light lunch or served as part of a larger spread. It's also portable, so it's perfect for taking on the go. If you have leftovers, store them in an airtight container in the fridge for later. Enjoy!

5 Shredded Chicken Salad Recipes You'll Love

Salads are a great way to get in your daily dose of vegetables, and they can also be a tasty and satisfying meal. If you're looking for some new and exciting shredded chicken salad recipes, here are five that you'll love.

  1. Southwest Shredded Chicken Salad

This salad is packed with flavor, thanks to the combination of ingredients like black beans, corn, tomatoes, and avocado. The southwest flavor profile is perfect for those who love spicy food.

Ingredients:

-1 pound cooked shredded chicken

-1 cup black beans -1 cup corn kernels -1 Roma tomato, diced -1/2 avocado, diced -1/4 cup cilantro leaves, chopped -2 tablespoons lime juice -1 tablespoon extra virgin olive oil -1 teaspoon chili powder -1/4 teaspoon ground cumin -salt and pepper, to taste

Instructions:

  1. In a large bowl, combine all of the ingredients except for salt and pepper. Season to taste with salt and pepper. Gently mix everything together until coated evenly. Serve chilled or at room temperature. Enjoy!

Healthy and Delicious: Shredded Chicken Salad

Looking for a healthy and delicious lunch option? Look no further than shredded chicken salad! This dish is loaded with protein and flavor, and can be tailored to your own personal tastes.

To make shredded chicken salad, you'll need:

-1 cup cooked and shredded chicken -1/4 cup diced red onion -1/4 cup diced celery -1/4 cup diced green bell pepper -1/4 cup dried cranberries -2 tablespoons chopped fresh parsley -2 tablespoons olive oil -2 tablespoons white wine vinegar -1 teaspoon honey -salt and pepper, to taste

In a large bowl, combine all of the ingredients except for the salt and pepper. Season to taste with salt and pepper, then mix well to combine. Serve chilled or at room temperature. Enjoy!

The Perfect Summer Salad: Shredded Chicken

This summer salad is perfect for a light lunch or dinner. It's easy to make and can be tailored to your taste.

Ingredients:

1 cup cooked shredded chicken

1 cup chopped tomatoes

1/2 cup chopped cucumber

1/4 cup chopped red onion

1/4 cup crumbled feta cheese

2 tablespoons olive oil

2 tablespoons white balsamic vinegar (or regular vinegar)

1 tablespoon dried oregano leaves

1 teaspoon salt, or to taste

Instructions: 1. In a large bowl, combine the cooked shredded chicken, chopped tomatoes, chopped cucumber, chopped red onion, crumbled feta cheese and olive oil. 2. In a small bowl, whisk together the white balsamic vinegar, dried oregano leaves and salt until combined. Pour the dressing over the salad mixture and stir until all the ingredients are coated. 3. Serve chilled or at room temperature. Enjoy!

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