Shredded chicken salad is a healthy and delicious way to get your protein fix!

Shredded chicken salad is a healthy and delicious way to get your protein fix!

Making your own shredded chicken salad is easy and a great way to use up leftovers. You can use any kind of protein you like, but chicken is a healthy and convenient option. Just cook your chicken ahead of time and then shred it using a fork or an immersion blender.

To make the salad, start by mixing together the shredded chicken, diced celery, diced red onion, and diced green apple. In a separate bowl, mix together the mayo, cider vinegar, Dijon mustard, honey, salt, and pepper. Pour the dressing over the salad ingredients and mix until everything is coated. Season to taste with additional salt and pepper if needed.

Serve the salad chilled or at room temperature. It's also great served on a bed of greens or in a wrap for a healthy and delicious meal!

Quick and easy shredded chicken salad that's perfect for a light lunch or dinner.3. This shredded chicken salad is great for meal prep!

Sheet Pan Honey Garlic Shredded Chicken and Vegetables Ingredients: 1 lb. boneless, skinless chicken breasts 2-3 cloves garlic, minced 1/2 teaspoon paprika 1/4 teaspoon chili powder kosher salt and freshly ground black pepper, to taste 1 tablespoon olive oil 1 red onion, diced 1 red bell pepper, diced 1-2 cups broccoli florets Honey Garlic Dressing: 4 cloves garlic, minced 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 teaspoon sriracha sauce, optional Instructions:

*Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

*In a small bowl, whisk together garlic, honey, soy sauce, rice vinegar and sriracha sauce; set aside.

*Season chicken with garlic powder, paprika, chili powder and salt and pepper, to taste. Add chicken to the prepared baking sheet and drizzle with olive oil. Bake for 25-30 minutes or until cooked through; during the last few minutes of cooking time add the red onion and bell pepper.

*Remove from oven and allow to cool slightly before slicing into thin strips. In a large salad bowl, combine salad ingredients with the honey garlic dressing until evenly coated. Serve immediately. Enjoy!

4. The perfect salad for a summer BBQ!

When it comes to salads, there are endless possibilities of what ingredients you can use. However, for a summer BBQ, there is one salad that stands out among the rest. This salad is light, refreshing, and perfect for any occasion!

Ingredients:

-1 head of romaine lettuce, chopped -1 cup of cherry tomatoes, quartered -1/2 a cucumber, diced -1/4 cup of crumbled feta cheese -1/4 cup of pitted and sliced Kalamata olives -2 tablespoons of red wine vinegar -1 tablespoon of olive oil -1 clove of garlic, minced -Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, feta cheese, Kalamata olives, red wine vinegar, olive oil, garlic, salt and pepper. Toss to combine.
  2. Serve chilled or at room temperature. Enjoy!

5. Get your shredded chicken salad fix with this delicious recipe!

There's something about shredded chicken salad that just makes my taste buds happy. Maybe it's the juicy, tender chicken combined with the flavorful dressing and crunchy vegetables. Whatever the reason, I love this dish!

If you're looking for a quick and easy shredded chicken salad recipe, look no further! This recipe only takes about 20 minutes to make, and it's definitely delicious.

Start by cooking your chicken in a skillet over medium heat until it's cooked through. Then, chop up your veggies and add them to the skillet. Cook the veggies until they are soft, then add your dressing and chicken to the mixture. Stir everything together until it's well combined, then serve immediately.

This shredded chicken salad is perfect for a quick lunch or dinner – enjoy!

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