The best shredded chicken salad recipe

*This shredded chicken salad recipe is perfect for a quick and easy lunch or dinner!

Ingredients:

1 pound cooked shredded chicken

1/2 cup mayonnaise

1/4 cup diced onion

1/4 cup diced celery

1 tablespoon diced green bell pepper

1 tablespoon white vinegar

1 teaspoon sugar

1/2 teaspoon salt I 1/4 teaspoon ground black pepper

Instructions:

In a large bowl, combine the shredded chicken, mayonnaise, onion, celery, bell pepper, vinegar, sugar, salt and black pepper. Mix well to combine. Cover and refrigerate for at least 2 hours before serving. Enjoy!

How to make shredded chicken salad

Making shredded chicken salad is a great way to use up leftover chicken. The recipe is simple, and you can customize the ingredients to your liking.

To make the salad, start by cooking the chicken. You can either boil or bake it. Once the chicken is cooked, shred it using two forks.

In a large bowl, combine the shredded chicken, diced tomatoes, diced cucumbers, crumbled blue cheese, and chopped green onions. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.

Refrigerate the salad for at least 30 minutes before serving. Serve chilled or at room temperature.

Shredded chicken salad with bacon

This recipe is perfect for a quick and easy lunch or dinner.

Ingredients:

-1 lb. shredded chicken -1/2 cup diced bacon -1/2 cup diced red onion -1/2 cup diced celery -1/4 cup mayonnaise -1 tsp. dried oregano -salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded chicken, bacon, red onion, celery, mayonnaise, and oregano. Season with salt and pepper to taste. Mix until everything is evenly coated.

2. Serve chilled or at room temperature. Enjoy!

Shredded chicken salad with grapes

This salad is perfect for a light lunch or dinner. The grapes add a touch of sweetness and the chicken is shredded so it's easy to eat.

Ingredients: -1 cup of cooked, shredded chicken -1/2 a red onion, diced -1/2 a cup of red grapes, halved -1/4 cup of crumbled blue cheese -1/4 cup of chopped parsley -3 tablespoons of olive oil -2 tablespoons of white balsamic vinegar -Salt and pepper to taste

Instructions: 1. In a large bowl, mix together the cooked chicken, red onion, red grapes, blue cheese, and parsley. 2. In a small bowl, whisk together the olive oil, white balsamic vinegar, salt and pepper. Pour this over the salad and stir until everything is coated. 3. Serve chilled.

Easy shredded chicken salad recipe

A quick and easy shredded chicken salad recipe that is perfect for a healthy lunch or dinner.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup grapes, halved
• 1/2 red onion, chopped
• 1/4 cup raisins
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350 degrees F. Season chicken breasts with salt and pepper. Bake for 25 minutes or until cooked through. Allow to cool slightly before shredding with two forks.

2. In a large bowl, combine shredded chicken, grapes, red onion, raisins, olive oil, white wine vinegar, Dijon mustard, honey, salt and pepper. Gently mix until everything is evenly combined. Serve chilled or at room temperature. Enjoy!