Shredded chicken salad is a great way to get your protein!

This dish is perfect for a light lunch or dinner. It is simple to make and can be tailored to your own taste.

To start, cook some chicken breasts in the oven or on the stovetop. Once they are cooked, shred them using a fork or shredding claws.

Next, mix the shredded chicken with some salad greens and your favorite dressing. I like to use my homemade honey balsamic vinaigrette, but you can use any kind you like.

Finally, top your salad with some chopped nuts or seeds and serve!

Shredded chicken salad is a healthy and easy-to-make meal!

Shredded chicken salad is a great way to make a healthy and easy-to-eat meal. The salad can be made with any vegetables you like, and it can be stored in the fridge for a few days so you can enjoy it throughout the week.

To make the salad, you will need:

1 cup cooked, shredded chicken

1/2 cup chopped celery

1/2 cup chopped green bell pepper

1/4 cup chopped red onion

1/2 cup grapes, halved

1/4 cup plain Greek yogurt or mayonnaise

1 tablespoon white wine vinegar or lemon juice Optional additions: 1 clove minced garlic, 2 tablespoons sunflower seeds, 1/4 teaspoon salt, 1/4 teaspoon black pepper

The first step is to cook the chicken. You can either roast or poach it, depending on your preference. Once the chicken is cooked, shred it into small pieces. Next, chop up your celery, green bell pepper, red onion and grapes. Then, mix together the shredded chicken, chopped vegetables and yogurt or mayonnaise. Add in garlic, sunflower seeds, salt and pepper if desired.
Finally, store the salad in an airtight container in the fridge for a few days. Enjoy!

This shredded chicken salad recipe is perfect for lunch or dinner!

Ingredients:

-1 lb. boneless, skinless chicken breasts -1 tbsp. olive oil -1/2 tsp. salt -1/4 tsp. black pepper -2 cups broccoli slaw mix -1/4 cup chopped red onion -1/4 cup raisins -1/4 cup slivered almonds -3 tbsp. balsamic vinegar -2 tbsp. honey

Instructions:

1. Preheat oven to 400 degrees F. Line a baking sheet with foil then coat with cooking spray. Place chicken on the prepared baking sheet and drizzle with olive oil. Sprinkle with salt and pepper then bake for 20 minutes or until cooked through. Let cool then chop into cubes.
2. In a large bowl, combine chopped chicken, broccoli slaw mix, red onion, raisins, slivered almonds, balsamic vinegar and honey. Toss to combine then serve chilled or at room temperature. Enjoy!

A healthy and tasty shredded chicken salad that the whole family will love!

This shredded chicken salad is a great way to get your daily dose of protein and vegetables. The combination of flavors and textures is really satisfying, and it's perfect for a summer lunch or dinner.

To make the salad, you'll need:

-1 cooked chicken breast, shredded

-1/2 cup chopped celery

-1/2 cup chopped green onion

-1/2 cup chopped red bell pepper

-1/4 cup raisins

-1/4 cup slivered almonds, toasted

-Dressing of your choice (I like to use a simple balsamic vinaigrette)

DIRECTIONS:

1. In a large bowl, combine the shredded chicken, celery, green onion, bell pepper, raisins, and almonds. Drizzle with dressing and toss to coat. Serve cold or at room temperature. Enjoy!

Try this delicious shredded chicken salad today!

Ingredients:

-1 pound shredded cooked chicken -1/2 cup diced red onion -1/4 cup diced celery -1/4 cup diced green pepper -1/4 cup diced red grapes -3 tablespoons mayonnaise -1 tablespoon white wine vinegar -1 teaspoon sugar -1 teaspoon poppy seeds -salt and black pepper to taste

Instructions:

1. In a large bowl, combine the shredded cooked chicken, red onion, celery, green pepper, red grapes, mayonnaise, white wine vinegar, sugar, poppy seeds, salt, and black pepper. Mix well to combine.

2. Cover and refrigerate for 2 hours before serving. Enjoy!