Shredded chicken salad is perfect for a light and healthy lunch!

This delicious shredded chicken salad is perfect for a light and healthy lunch! The salad is made with crispy romaine lettuce, juicy tomatoes, succulent chicken breasts, and topped with a creamy avocado dressing. It's simple to make and can be customized to your liking.

Ingredients:

1 lb. boneless, skinless chicken breast, cooked and shredded 2 cups romaine lettuce, chopped 1 cup cherry tomatoes, quartered 1/2 cup red onion, diced 1 avocado, peeled and diced 3 tablespoons olive oil 2 tablespoons white vinegar 1 tablespoon honey salt and pepper, to taste Instructions: 1. In a large bowl, combine the cooked chicken, romaine lettuce, cherry tomatoes, red onion, and avocado.2. In a small bowl, whisk together the olive oil, white vinegar, honey, salt and pepper. Pour over the salad and toss to coat.3. Serve chilled or at room temperature. Enjoy!

This shredded chicken salad recipe is easy to make and SO delicious!

Ingredients:

-1 pound boneless, skinless chicken breasts -1 tablespoon olive oil -1/2 teaspoon salt -1/4 teaspoon black pepper -1 cup cherry tomatoes, halved -1/2 cup chopped green onions -1/4 cup chopped fresh parsley -1/4 cup crumbled feta cheese -3 tablespoons red wine vinegar -2 tablespoons Dijon mustard -1 tablespoon honey -1 garlic clove, minced

Instructions:

Preheat oven to 375 degrees F.

Place chicken breasts on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Bake for 25 minutes, or until cooked through. Allow to cool slightly before chopping into bite-sized pieces.

In a large bowl, combine chopped chicken, cherry tomatoes, green onions, parsley, feta cheese, red wine vinegar, Dijon mustard, honey and garlic clove. Toss until everything is evenly combined. Season with additional salt and pepper if needed. Serve chilled or at room temperature. Enjoy!

This shredded chicken salad is perfect for summer picnics and barbecues!

Ingredients:

-1 pound boneless, skinless chicken breasts -1/2 cup reduced fat mayonnaise -1/4 cup plain yogurt -1 tablespoon white wine vinegar -1 teaspoon Dijon mustard -1 clove garlic, minced -1/4 teaspoon salt -freshly ground black pepper to taste -3 green onions, thinly sliced -1 small red bell pepper, diced -1/4 cup chopped fresh parsley leaves -1/4 cup chopped fresh chervil leaves -1/4 cup chopped fresh tarragon leaves

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. Place chicken breasts in a single layer on a lightly greased baking dish.

3. Bake in preheated oven for 25 minutes, or until chicken is no longer pink and juices run clear.

4. Remove cooked chicken from baking dish and chop into small cubes.

5. In a medium bowl, combine mayonnaise, yogurt, white wine vinegar, Dijon mustard, garlic, salt and black pepper; mix well.

6. Add chopped green onions, red bell pepper, parsley, chervil, tarragon and chicken cubes to the mayonnaise mixture; mix well.

7. Cover and refrigerate for at least 2 hours before serving.

A healthy and delicious way to enjoy your favorite salad - shredded chicken salad!

This easy shredded chicken salad recipe is perfect for a healthy and delicious lunch or dinner. The best part is, it can be tailored to your own liking by adding in your favorite salad toppings!

Ingredients: - 1 pound cooked shredded chicken - 2 cups chopped romaine lettuce - ½ cup chopped red onion - ½ cup chopped green bell pepper - ¼ cup chopped celery - 1 cup grape tomatoes, halved - ¼ cup crumbled blue cheese - ⅓ cup ranch dressing - Salt and pepper, to taste

Instructions: 1. In a large bowl, combine cooked shredded chicken, chopped romaine lettuce, red onion, green bell pepper, celery and grape tomatoes. 2. Add crumbled blue cheese and ranch dressing. Season with salt and pepper, to taste. Gently mix until all ingredients are well combined. 3. Serve chilled or at room temperature. Enjoy!